Join Chef Ian in the Kitchen on
November 2nd from 10am - 1pm at the Liberty Bistro


In this cooking class you will learn how to take 3 different cuts of venison and create 3 unique dishes that you can make at home. Each guest will take home the recipes and enjoy the food we make including your choice of a beer, wine or mimosa.

Everyone that attends is required to obtain a food handlers card prior to the event.

Venison 3 Ways Cooking Class
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